Extra Pale Grade Castor Oil
Production:
The extra pale grade of castor oil is obtained from the first pressing of the castor bean.
Specifications of EXTRA PALE PRESSED GRADE)
|
Parameters |
Specifications |
|
Appearance |
Pale yellow, Viscous, Clear Liquid |
|
Moisture (K.F.) |
0.25% Max. |
|
F.F.A. ( as oleic) |
0.35% |
|
Acid Value |
0.70% Max. |
|
Iodine Value (Wijs) |
82-90 |
|
Saponification Value |
177-185 |
|
Hydroxyl Value |
158-163 |
|
Unsaponifiable matter |
0.70% Max. |
|
Colour on Lovibond in 5.25" cell |
Y-9.0 Max. R - 1.0 Max. |
